Menus
HORS D’OEUVRES
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Caviar & Chips
crème fraîche onion dip, house-made chips
$80
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Charcuterie & Cheese Board
marcona almonds, fruit, local honeycomb
$28
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Burgundy Escargot
parsley garlic butter
$18
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P.E.I. Mussels
white wine, fennel, orange zest
$27
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Octopus
panisse, pickled fresno zhoug
$26
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Crispy Gulf Oysters
creamed spinach, bacon, spicy remoulade
$24
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Seared Scallop
apple purée, beet reduction, celery
$30
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Confit Rabbit
herbed spaetzle, pickled carrots, mustard seed
$24
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Baked Cod Brandade
citrus pepper crumb, paprika cracker
$22
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House-Made Merguez Sausage
whipped goat cheese, chili-mint salad
$22
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Deviled Eggs
caviar, pickled onion, dill
$14
add smoked salmon* $4
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French Onion Soup
caramelized onion, beef consommé, gruyere
$11
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Classic Frisée Salad
poached egg, lardon, croutons, dijon vinaigrette*
$13
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Kale Salad
cranberry, pinenuts, seeds, parmesan, croutons, lime
$14
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Little Gem Salad
roasted beets, fig whipped goat cheese, orange sherry vinaigrette
$14
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Caesar Salad
petit romaine, parmesan*
$12
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ADD
Chicken $9
Salmon* $17
Shrimp Market Price
SIDES
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Pomme Frites
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Robuchon Potatoes
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Haricot Vert
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Brussels Sprouts
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Asparagus
RAW BAR
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Caviar
served with classic accoutrement*
1oz. Black Kaluga $90
4oz. Black Kaluga $330
1oz. Platinum Osetra $130
4oz. Platinum Osetra $510
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Plateaux de Fruits de Mer
oysters, lobster, tuna tartare, shrimp, crab claws*
MP
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Oysters On The Half Shell
daily selection*
MP
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Steak Tartare
cured egg yolk, capers, garlic aioli, olive oil lavash*
$23
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Shrimp Cocktail
lemon vinaigrette, fresh horseradish, cocktail sauce Market Price
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Yellowfin Tuna Tartare
avocado, watermelon, lemon aioli, charred jalapeño water*
$21
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Beef Filet Carpaccio
arugula, parmesan, chimichurri*
$23
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Yellowtail Crudo
hibiscus agro-dolce, salted Persian cucumber
$24
PLATS PRINCIPAUX
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Prime Ribeye
grilled sweet potato, watercress, horseradish gremolata*
$62
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Filet Frites
pomme frites, au poivre sauce*
$54
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Brasserie 19 Cheeseburger
brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites*
$21
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Roasted Half Hen
marble potatoes, garden vegetables, tarragon jus
$32
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Dover Sole
marble potatoes, buttered leeks, beurre blanc*
$53
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Trout Almondine
haricot vert, capers, sliced almonds, brown butter
$34
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Salmon
roasted carrot, beet, preserved lemons, dill lime labneh, cucumber, pistachio*
$31
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Salade Niçoise
seared tuna, potato, haricot vert
$34
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Short Rib Pappardelle
braised short rib, pappardelle, red wine jus
$34
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Sakura Pork Chop
sumac glaze, braised red cabbage, mashed potato
$45
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Roasted Duck Breast
grapes and olives roasted in port, duck fat potato, shallot confit
$49
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Lamb Shank
fregola sarda, local mushroom, heirloom tomato
$47
*Brasserie 19 is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Please note: Due to varying availability and vintages, our wine list changes frequently. Below is a sample wine list for download.
Download PDFBrasserie 19 Cocktails
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One Night in Oaxaca
Socorro Reposado, Montelobos Mezcal, Agave, Aztec Chocolate Bitters
$14
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Les Lilas
Empress Gin, Maraschino Liqueur, Yellow Chartreuse, Lemon
$14
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Chienne De Base
Simple Vodka, St. Germain, Grapefruit Juice, Soda
$12
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Temporary Lover
Bourbon, Aperol, Cherry Heering, Pineapple, Lemon, Angostura Bitters
$14
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St. George Martini
Grey Goose Vodka, Espresso, Licor 43, St. George Espresso Liqueur
$14
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A Froze By Any Other Name
Rosé, Bacardi Rum, St. Germain, Cassis, Blackberry Puree
$12
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Rose 76
Sparkling Rosé, Simple Vodka, Pamplemousse Liqueur, Lemon
$14
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El Rancho Hierbas
Lalo Tequila, Grand Marnier, Lime, Agave, Celery Bitters, Dill Tincture, Soda
$14
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Noisette Noir
Knob Creek Rye, Amaro Montenegro, Amaretto, Walnut Bitters
$14
Beer Selection
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Saint Arnold Amber Ale
$7
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Karbach Hopadillo IPA
$7
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Stella Artois
$7
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Michelob Ultra
$7
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Founders Porter
$7
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St. Arnold Art Car
$7
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Pacifico
$7
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Kronenbourg 1664
$7
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Modelo Especial
$7
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Buckler Non-Alcoholic
$7
Available Saturday and Sunday from 11 am to 3 pm
Download PDFBrunch
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Market Quiche
market quiche, gruyere, mixed greens, champagne vinaigrette
$16
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French Onion Chicken Sandwich
toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula
$17
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B.L.T.
thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli
$28
add farm egg $2.50
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Seafood Croissant
poached lobster and shrimp, celery, butter lettuce, heirloom tomato
$35
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Challah French Toast
local fruit preserves, black pepper mascarpone
$15
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Eggs Benedict
english muffin, canadian bacon, caramelized onions, hollandaise, brunch potatoes*
$16
substitute florentine $2
substitute smoked salmon $3
substitute beef short rib $6
Brunch Cocktails
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Mimosa
choice of orange, grapefruit, or pomegranate
$10
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Brasserie 19 Bloody Mary
house-made bloody mary mix, tomato juice, Townes vodka
$12
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Who Rums the World
Flor de Caña 12 rum, Licor 43, espresso, orange peel
$15
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Empress 75
Empress 1908 gin, lemon, Prosecco
$15
*Brasserie 19 is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Dessert
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Riz Au Lait
butterscotch mousse, candied hazelnut granola, serves 2
$16
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Chocolate Mousse Cake
spiced chocolate cake, orange marmalade, chocolate mousse
$12
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Lemon Almond Pound Cake
olive oil cake, whipped crème fraîche, rosé ginger berry sauce
$10
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Vanilla Bean Crème Brûlée
caramelized sugar crust, fresh berries
$10
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Chamomile Panna Cotta
almond florentine, blueberry
$12
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Vanilla Bean Crème Brûlée
caramelized sugar crust and fresh berries
$10
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Cheese Plate
3 cheeses, local honeycomb, marcona almond
$25