Menus

Caviar & Chips

crème fraîche onion dip, house-made chips

$72

CHARCUTERIE & CHEESE BOARD

marcona almonds, fruit, local honeycomb

$28

Bone Marrow

preserved lemon, toasted brioche

$22

Burgundy Escargot

parsley garlic butter

$16

P.E.I. MUSSELS

white wine, fennel, orange zest

$23

Octopus

panisse, pickled fresno zhoug

$21

CRISPY GULF OYSTERS

creamed spinach, bacon, spicy remoulade

$19

Semolina Dusted Sweetbreads

bacon lardon, calvados grain mustard butter, endive, apple

$22

Seared Scallop

green gazpacho, charred cippolini onion, smoked almond

$24

Boulettes de Viande

meatball, stewed peppers, chickpeas, arugula-horseradish yogurt

$18

DEVILED EGGS

caviar, pickled onion, dill

$14

add smoked salmon* $4

FRENCH ONION SOUP

caramelized onion, beef consommé, gruyere

$11

CLASSIC FRISÉE SALAD

poached egg, lardon, croutons, dijon vinaigrette*

$13

KALE SALAD

cranberry, pinenuts, seeds, parmesan, croutons, lime

$14

Little Gem Salad

roasted beets, fig whipped goat cheese, orange sherry vinaigrette

$14

CAESAR SALAD

petit romaine, parmesan*

$12

ADD

Chicken $6

Shrimp $12

Salmon* $17

POMME FRITES

Robuchon Potatoes

HARICOT VERT

BRUSSELS SPROUTS

Asparagus

Caviar

served with classic accoutrement*

1oz. Black Kaluga $85

4oz. Black Kaluga $310

1oz. Platinum Osetra $130

4oz. Platinum Osetra $480

Plateaux de Fruits de Mer

oysters, lobster, tuna tartare, shrimp, crab claws*

MP

OYSTERS ON THE HALF SHELL

daily selection*

MP

Steak Tartare

cured egg yolk, capers, garlic aioli, olive oil lavash*

$23

SHRIMP COCKTAIL

lemon vinaigrette, fresh horseradish, cocktail sauce

$24

YELLOWFIN TUNA TARTARE

avocado, watermelon, lemon aioli, charred jalapeño water*

$21

BEEF FILET CARPACCIO

arugula, parmesan, chimichurri*

$23

Yellowtail & Uni Crudo

salted Persian cucumber, shaved radish

$24

Prime Ribeye

asparagus, robuchon potatoes, marchand de vin*

$60

FILET FRITES

pomme frites, au poivre sauce*

$54

BRASSERIE 19 CHEESEBURGER

brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites*

$21

ROASTED HALF HEN

marble potatoes, garden vegetables, tarragon jus

$32

Dover Sole

marble potatoes, buttered leeks, beurre blanc*

$49

TROUT ALMONDINE

haricot vert, capers, sliced almonds, brown butter

$29

SALMON

roasted carrot, beet, preserved lemons, dill lime labneh, cucumber, pistachio*

$31

BEEF BOURGUIGNON

red wine braised short rib, vegetables, marble potatoes

$39

Salade Niçoise

seared tuna, potato, haricot vert

$34

Sakura Pork Chop

sumac glaze, roasted corn succotash, purslane, squash

$42

Roasted Duck Breast

grapes and olives roasted in port, duck fat potato, shallot confit

$40