Menus

Caviar & Chips

crème fraîche onion dip, house-made chips

$80

Charcuterie & Cheese Board

marcona almonds, fruit, local honeycomb

$28

Burgundy Escargot

parsley garlic butter

$18

P.E.I. Mussels

white wine, fennel, orange zest

$27

Octopus

panisse, pickled fresno zhoug

$26

Crispy Gulf Oysters

creamed spinach, bacon, spicy remoulade

$24

Seared Scallop

apple purée, beet reduction, celery

$30

Confit Rabbit

herbed spaetzle, pickled carrots, mustard seed

$24

Baked Cod Brandade

citrus pepper crumb, paprika cracker

$22

House-Made Merguez Sausage

whipped goat cheese, chili-mint salad

$22

Deviled Eggs

caviar, pickled onion, dill

$14

add smoked salmon* $4

French Onion Soup

caramelized onion, beef consommé, gruyere

$11

Classic Frisée Salad

poached egg, lardon, croutons, dijon vinaigrette*

$13

Kale Salad

cranberry, pinenuts, seeds, parmesan, croutons, lime

$14

Little Gem Salad

roasted beets, fig whipped goat cheese, orange sherry vinaigrette

$14

Caesar Salad

petit romaine, parmesan*

$12

ADD

Chicken $9

Salmon* $17

Shrimp Market Price

Pomme Frites

Robuchon Potatoes

Haricot Vert

Brussels Sprouts

Asparagus

Caviar

served with classic accoutrement*

1oz. Black Kaluga $90

4oz. Black Kaluga $330

1oz. Platinum Osetra $130

4oz. Platinum Osetra $510

Plateaux de Fruits de Mer

oysters, lobster, tuna tartare, shrimp, crab claws*

MP

Oysters On The Half Shell

daily selection*

MP

Steak Tartare

cured egg yolk, capers, garlic aioli, olive oil lavash*

$23

Shrimp Cocktail

lemon vinaigrette, fresh horseradish, cocktail sauce Market Price

Yellowfin Tuna Tartare

avocado, watermelon, lemon aioli, charred jalapeño water*

$21

Beef Filet Carpaccio

arugula, parmesan, chimichurri*

$23

Yellowtail Crudo

hibiscus agro-dolce, salted Persian cucumber

$24

Prime Ribeye

grilled sweet potato, watercress, horseradish gremolata*

$62

Filet Frites

pomme frites, au poivre sauce*

$54

Brasserie 19 Cheeseburger

brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites*

$21

Roasted Half Hen

marble potatoes, garden vegetables, tarragon jus

$32

Dover Sole

marble potatoes, buttered leeks, beurre blanc*

$53

Trout Almondine

haricot vert, capers, sliced almonds, brown butter

$34

Salmon

roasted carrot, beet, preserved lemons, dill lime labneh, cucumber, pistachio*

$31

Salade Niçoise

seared tuna, potato, haricot vert

$34

Short Rib Pappardelle

braised short rib, pappardelle, red wine jus

$34

Sakura Pork Chop

sumac glaze, braised red cabbage, mashed potato

$45

Roasted Duck Breast

grapes and olives roasted in port, duck fat potato, shallot confit

$49

Lamb Shank

fregola sarda, local mushroom, heirloom tomato

$47