Menus
HORS D’OEUVRES
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Caviar & Chips
crème fraîche onion dip, house-made chips
$80
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Charcuterie & Cheese Board
marcona almonds, fruit, local honeycomb
$28
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Burgundy Escargot
parsley garlic butter
$18
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P.E.I. Mussels
white wine, fennel, orange zest
$27
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Octopus
panisse, pickled fresno zhoug
$26
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Crispy Gulf Oysters
creamed spinach, bacon, spicy remoulade
$24
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Seared Scallop
apple purée, beet reduction, celery
$30
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Confit Rabbit
herbed spaetzle, pickled carrots, mustard seed
$24
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Baked Cod Brandade
citrus pepper crumb, paprika cracker
$22
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House-Made Merguez Sausage
whipped goat cheese, chili-mint salad
$22
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Deviled Eggs
caviar, pickled onion, dill
$14
add smoked salmon* $4
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French Onion Soup
caramelized onion, beef consommé, gruyere
$11
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Classic Frisée Salad
poached egg, lardon, croutons, dijon vinaigrette*
$13
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Kale Salad
cranberry, pinenuts, seeds, parmesan, croutons, lime
$14
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Little Gem Salad
roasted beets, fig whipped goat cheese, orange sherry vinaigrette
$14
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Caesar Salad
petit romaine, parmesan*
$12
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ADD
Chicken $9
Salmon* $17
Shrimp Market Price
SIDES
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Pomme Frites
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Robuchon Potatoes
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Haricot Vert
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Brussels Sprouts
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Asparagus
RAW BAR
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Caviar
served with classic accoutrement*
1oz. Black Kaluga $90
4oz. Black Kaluga $330
1oz. Platinum Osetra $130
4oz. Platinum Osetra $510
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Plateaux de Fruits de Mer
oysters, lobster, tuna tartare, shrimp, crab claws*
MP
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Oysters On The Half Shell
daily selection*
MP
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Steak Tartare
cured egg yolk, capers, garlic aioli, olive oil lavash*
$23
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Shrimp Cocktail
lemon vinaigrette, fresh horseradish, cocktail sauce Market Price
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Yellowfin Tuna Tartare
avocado, watermelon, lemon aioli, charred jalapeño water*
$21
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Beef Filet Carpaccio
arugula, parmesan, chimichurri*
$23
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Yellowtail Crudo
hibiscus agro-dolce, salted Persian cucumber
$24
PLATS PRINCIPAUX
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Prime Ribeye
grilled sweet potato, watercress, horseradish gremolata*
$62
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Filet Frites
pomme frites, au poivre sauce*
$54
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Brasserie 19 Cheeseburger
brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites*
$21
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Roasted Half Hen
marble potatoes, garden vegetables, tarragon jus
$32
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Dover Sole
marble potatoes, buttered leeks, beurre blanc*
$53
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Trout Almondine
haricot vert, capers, sliced almonds, brown butter
$34
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Salmon
roasted carrot, beet, preserved lemons, dill lime labneh, cucumber, pistachio*
$31
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Salade Niçoise
seared tuna, potato, haricot vert
$34
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Short Rib Pappardelle
braised short rib, pappardelle, red wine jus
$34
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Sakura Pork Chop
sumac glaze, braised red cabbage, mashed potato
$45
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Roasted Duck Breast
grapes and olives roasted in port, duck fat potato, shallot confit
$49
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Lamb Shank
fregola sarda, local mushroom, heirloom tomato
$47
*Brasserie 19 is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Please download our wine list below.
Download PDFBrasserie 19 Cocktails
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One Night in Oaxaca
Socorro Reposado, Montelobos Mezcal, Agave, Aztec Chocolate Bitters
$14
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Les Lilas
Empress Gin, Maraschino Liqueur, Yellow Chartreuse, Lemon
$14
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Chienne De Base
Simple Vodka, St. Germain, Grapefruit Juice, Soda
$12
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Temporary Lover
Bourbon, Aperol, Cherry Heering, Pineapple, Lemon, Angostura Bitters
$14
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St. George Martini
Grey Goose Vodka, Espresso, Licor 43, St. George Espresso Liqueur
$14
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A Froze By Any Other Name
Rosé, Bacardi Rum, St. Germain, Cassis, Blackberry Puree
$12
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Rose 76
Sparkling Rosé, Simple Vodka, Pamplemousse Liqueur, Lemon
$14
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El Rancho Hierbas
Lalo Tequila, Grand Marnier, Lime, Agave, Celery Bitters, Dill Tincture, Soda
$14
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Noisette Noir
Knob Creek Rye, Amaro Montenegro, Amaretto, Walnut Bitters
$14
Beer Selection
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Saint Arnold Amber Ale
$7
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Karbach Hopadillo IPA
$7
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Stella Artois
$7
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Michelob Ultra
$7
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Founders Porter
$7
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St. Arnold Art Car
$7
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Pacifico
$7
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Kronenbourg 1664
$7
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Modelo Especial
$7
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Buckler Non-Alcoholic
$7
Available Saturday and Sunday from 11 am to 3 pm
Download PDFBrunch
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Market Quiche
market quiche, gruyere, mixed greens, champagne vinaigrette
$16
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French Onion Chicken Sandwich
toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula
$17
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B.L.T.
thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli
$28
add farm egg $2.50
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Seafood Croissant
poached lobster and shrimp, celery, butter lettuce, heirloom tomato
$35
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Challah French Toast
local fruit preserves, black pepper mascarpone
$15
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Eggs Benedict
english muffin, canadian bacon, caramelized onions, hollandaise, brunch potatoes*
$16
substitute florentine $2
substitute smoked salmon $3
substitute beef short rib $6
Brunch Cocktails
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Mimosa
choice of orange, grapefruit, or pomegranate
$8
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Brasserie 19 Bloody Mary
house-made bloody mary mix, tomato juice, sobieski vodka
$12
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St. George Martini
simple vodka, espresso, licor 43, st. george espresso liqueur
$14
*Brasserie 19 is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Dessert
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Riz Au Lait
butterscotch mousse, candied hazelnut granola, serves 2
$16
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Chocolate Mousse Cake
spiced chocolate cake, orange marmalade, chocolate mousse
$12
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Lemon Almond Pound Cake
olive oil cake, whipped crème fraîche, rosé ginger berry sauce
$10
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Vanilla Bean Crème Brûlée
caramelized sugar crust, fresh berries
$10
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Chamomile Panna Cotta
almond florentine, blueberry
$12
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Vanilla Bean Crème Brûlée
caramelized sugar crust and fresh berries
$10
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Cheese Plate
3 cheeses, local honeycomb, marcona almond
$25