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Where rosés are d’ rigeur during the hot summer months and serious reds are quaffed by the River Oaks crowd that likes classic brasserie style French food. Oysters on the half shell, Frisee Salad topped poached egg and lardon, Filet Frites and the Trout Almondine remain the perennial favorites.

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With its crisp white interior and gorgeous table-hopping crowd, Brasserie 19 is easily the most see and be seen restaurant in town. The high-octane ambiance is fueled by one of the city’s best wine lists – an unconventional approach to pricing that has every table topped with a bottle. 


Private Dining

Brasserie 19’s Wine Room, intimately placed in the back of the restaurant with private access to the bar, can accommodate up to 40 seated with prix fixe menu service and wine pairings.

Private Dining Inquiry