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With its crisp white interior and gorgeous table-hopping crowd,
Brasserie 19 is easily the most see and be seen restaurant in town.
The high-octane ambience is fueled by one of the city’s
best wine lists – an unconventional approach to pricing that
has every table topped with a bottle.
Where Rose’s are d’ rigeur during the hot summer months and serious reds are quaffed by the River Oaks crowd that likes classic brasserie style French food. Oysters on the half shell, Frisee Salad topped poached egg and lardon, Filet Frites and the Trout Almondine remain the perennial favorites.
Brasserie 19 is dedicated to providing an experience of undeniable culinary excellence with superb service, fueled by one of the city’s best wine lists.
Brasserie 19’s Wine Room is intimately placed in the back of the restaurant with private access to the bar. While under capacity restrictions, it can accommodate up to 30 seated with prix fixe menu service and wine pairings.