Brunch
Available Saturday and Sunday from 11 am to 3 pm
Download PDFBrunch
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Market Quiche
seasonal vegetables and artisan cheese, mixed greens, champagne vinaigrette
$18
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French Onion Chicken Sandwich
toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula
$20
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Salade Niçoise
seared tuna, potato, haricots verts*
$38
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B.L.T.
applewood smoked bacon, butter lettuce, heirloom tomato, fine herb aioli
$24
add farm egg $2.50
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Seafood Croissant
poached lobster and shrimp, celery, butter lettuce, heirloom tomato
$35
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Challah French Toast
local fruit preserves, black pepper mascarpone
$15
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Eggs Benedict
english muffin, canadian bacon, caramelized onions, hollandaise, brunch potatoes*
$16
substitute florentine $2
substitute smoked salmon $3
Brunch Cocktails
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Mimosa
choice of orange, grapefruit, or pomegranate
$10
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Brasserie 19 Bloody Mary
house-made bloody mary mix, tomato juice, Townes vodka
$12
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Who Rums the World
Flor de Caña 12 rum, Licor 43, espresso, orange peel
$15
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Empress 75
Empress 1908 gin, lemon, Prosecco
$15
*Brasserie 19 is a non-smoking environment including pipe and cigar smoking on the patio. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.