The newest Houston dining destination from Clark Cooper Concepts – where French classicism meets modern luxury, simple hearty French fare is thoughtfully presented, and where friends gather to dine, drink and converse.

Dining With Us

Brasserie 19 is pleased to offer complimentary shuttle service to and from the restaurant available for dinner from 5pm to close.

Events/Room Availability

We hope you’ll make a reservation and join us very soon. We look forward to seeing you in the restaurant or bar or both.

Hours

MON 11-9
TUE-TH 11-10
FRI-SAT 11-11
SUN BRUNCH 10-3, DINNER 3-9

Contact

713.524.1919
1962 WEST GRAY
HOUSTON, TX 77019



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Team

Shawn Virene

General Manager

Armed with his motto that “communication is the most important key to success in the restaurant business,” Shawn Virene walks the talk as the consummate communicator and managing partner of Brasserie 19. Starting his career as a bus boy 26 years ago, and then moving up through the ranks as a waiter, cook and general manager, Virene has learned firsthand the elements that create a positive dining experience. And while he can still bus tables and serve patrons with the best of the best, Virene is widely known for his respected and intuitive sense for wine pairings.

An unquenchable thirst for knowledge on all things related to wine positioned Virene as the go-to guy to run Ibiza’s wine program —a massive 4,000-bottle, ever-changing collection — after amassing a loyal following as a waiter at Ibiza and previously at Carrabba’s Italian Grill and Ruggles Grill. Virene’s passion is the discovery of a great bottle of wine for an even better price to share with his customers – “a $40 bottle that drinks like a $400 bottle” – and he is thrilled to find a hidden gem to add to Ibiza’s well-populated wine list.

Virene has now taken his experience and expertise to Clark Cooper Concepts’ newest address, Brasserie 19, where he shares Charles Clark and Grant Cooper’s unwavering commitment to world-class food, pristine service and a sophisticated yet inviting neighborhood atmosphere.

Kitchen

Team

Veronica Rademacker

Lead Chef

Team

Dan Jacobs

Lead Chef

Dining

Team

Wendy Lambert

Manager

Team

Valerie Sossa

Manager