Menus

French Ham Omelette

french ham, caramelized onion, gruyere, spinach, mixed green salad

$15

Eggs Benedict

english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes, grilled asparagus Substitute Florentine $2 or Smoked Salmon $4

$16

Smoked Salmon Crepes

smoked salmon, brie, red onion, arugula, sunny-side up egg, dill creme fraiche, mixed green salad

$16

Quiche Du Jour

market inspired, fresh baked with mixed green salad

$14

Pain Perdu

challah, whipped mascarpone, pears, toasted almonds

$12

Assorted Pastries

chocolate croissant, danish, seasonal muffin and scone

$12

FRENCH ONION SOUP

caramelized onion, beef consommé, baguette, melted gruyere

$11

ESCARGOT

broiled with parsley butter, roasted garlic, parmesan, baguette

$13

DEVILED EGGS

daily caviar, pickled onion, dill

$14

Add Smoked Salmon $4

BAKED RACLETTE

melted raclette cheese, mushrooms, crispy potatoes, truffle, crispy arugula, rustic bread

$16

P.E.I. MUSSELS

1 lb. sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette

$18

CHARRED OCTOPUS

romesco, piquillo pepper, fingerling potato, wilted spinach, olive oil

$21

SEARED SCALLOPS

cauliflower purée, cauliflower couscous, pickled golden raisins, capers, grapes, almonds

$19

SEASONAL CHEESE BOARD

hand-selected cheese from Houston Dairymaids, marcona almonds, pears, grapes, honeycomb, house-jam, crostini

$21

BRASSERIE 19 CHARCUTERIE

country pâté, French garlic sausage, saucisson sec, duck rillette, braised pork belly, house-made mustard, preserves & bacon jam

$26

BONE MARROW

roasted and finished with caramelized shallot jam, sourdough bread

$19

FOIE GRAS DUO

seared & torchon, seasonal fruit, black pepper cherry jam, duck fat toasted brioche, marcona almond

$26

CLASSIC FRISÉE SALAD

poached egg, bacon lardon, croutons, dijon vinaigrette

$13

HOUSE SALAD

mixed lettuces, radish, cucumber, carrot, red onion, tomato, classic French vinaigrette, warm chèvre crostini

$13

CAESAR SALAD

chopped romaine, parmesan, caesar dressing, croutons

$12

SEAFOOD SALAD

shrimp, crab, lobster, butter lettuce, tomato, fresh corn, green goddess

$24

KALE SALAD

baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil, parmesan cheese

$14

BEET SALAD

roasted red and golden beets, whipped local Texas goat cheese with smoked black pepper and honey, arugula, and candied pecans

$14

Monday PRIME RIB

grilled asparagus, horseradish cream, slow roasted with au jus, robuchon potato

$54

Tuesday BOUILLABAISSE

stewed local fish, shrimp, mussels, diver scallops, fennel, provencal herbs, saffron rouille toast

$39

Wednesday TRUE DOVER SOLE

sautéed with beurre noisette, market vegetable, potato au gratin

Thursday RABBIT GNOCCHI

parisienne gnocchi, rabbit confit, sautéed herbed vegetables

$32

Friday BEEF BOURGUIGNON

red wine braised short rib with vegetables and new potato

$39

Saturday FILET ROSSINI

8 oz. beef filet, seared foie gras, mushroom duxelles, buttered brioche, truffled robuchon potato, demi-glace

$59

Sunday WHOLE ROASTED BRANZINO

pommes rissolées, smoked tomato sauce, blistered tomatoes, spinach

GOLDEN RESERVE

American white sturgeon, smooth and buttery

$112

GOLDEN OSETRA

American white sturgeon, cream and nutty

$85

RESERVE

American white sturgeon, delicate and light

$74

LE GRAND DIX-NEUF PLATEAUX (4-5 persons)

2 dozen oysters, lobster, tuna tartare, shrimp, crab claws, and mussels, served chilled

$135

LE PETIT PLATEAUX (2-3 persons)

1 dozen oysters, lobster, tuna tartare, shrimp, crab claws, and mussels, served chilled

$78

OYSTERS ON THE HALF SHELL

daily selection of east coast oysters with classic accoutrement

CRISPY GULF OYSTERS

1/2 dozen fried oysters, creamed spinach, bacon, spicy remoulade

$19

SHRIMP COCKTAIL

5 cold boiled, jumbo shrimp tossed in horseradish with cocktail sauce

$21

BEEF FILET CARPACCIO

pepper crusted, watercress salad, parmesan, chimichurri

$19

STEAK TARTARE

hand-cut to order, caper remoulade, quail egg, smoked paprika, frisée

$19

YELLOWFIN TUNA TARTARE

cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread

$19

HOUSEMADE SALMON GRAVLAX

pickled red onion, crème fraîche, bagel chips

$16

BRASSERIE 19 STEAK FRITES

14 oz. Prime New York Strip with pomme frites and maitre d' butter

$46

FILET MIGNON AU POIVRE

8 oz. prime beef filet, wild mushroom, robuchon potato, asparagus, green peppercorn sauce

$46

RIBEYE

14 oz. ribeye with comté truffle mac & cheese, sautéed spinach, caramelized shallot demi-glace

$54

CLASSIC ROAST HALF CHICKEN

roasted bone-in half chicken, rosemary salt, black pepper, glazed root vegetables, chicken jus

$29

ROASTED DUCK BREAST

duck fat potatoes, swiss chard, cipolini onions, cherry aigre-doux

$34

ESPRESSO ROASTED LAMB LOIN

roasted parsnip purée, swiss chard, green and yellow beans, smoked hazelnuts, espresso demi-glace

$44

SEASONAL RISOTTO

daily chef's choice risotto

TROUT ALMONDINE

sliced almond, haricot vert, brown butter

$29

YELLOWFIN TUNA STEAK

espelette crust, olive oil poached baby potato, green bean & fennel salad, herb oil

$34

MARKET FISH

pan seared gulf fish fillet with artichokes à la barigoule, spring onion, baby carrots, tomato

SALMON

herb-roasted cauliflower steak, sautéed baby kale, lemon butter caper sauce

$33

DOUBLE CUT PORK CHOP

14 oz. double cut pork chop, crispy brussels sprouts, apple aigre-doux, bourbon glaze

$33

POMME FRITES

$5

ROBUCHON POTATO

$5

DUCK FAT POTATOES

$6

POTATO LYONNAISE

$6

CAULIFLOWER STEAK

$6

MARKET VEGETABLE

$6

HARICOT VERT

$5

CRISPY BRUSSELS SPROUTS

with apple aigre-doux

$6

ADD FOIE GRAS

$14

ADD BONE MARROW

$9

TRUFFLE MAC N' CHEESE

$10