Brunch
PDF MenuHORS D'OEUVRES
brasserie 19 CHARCUTERIE
HOUSE SALAD
GRILLED OCTOPUS
Morning PASTRIES
House-made SALMON GRAVLAX
Cheese Selection
SALADES, SANDWICHES
House cured BLT
BRASSERIE 19 BURGER
CROQUE MONSIEUR or MADAME
BRUNCH
Truffled EGG SALAD
QUICHE DU JOUR
Garden OMELETTE
Poached FARM EGGS
Brioche PAIN PURDU
PLATEAUX DE FRUITS DE MER
LE GRAND DIX NEUF PLATEAU
AMERICAN OSETRA CAVIAR
Oysters Half Shell(Daily Selection)
TARTARE-CARPACCIO
Hand Cut Steak Tartare
Yellowfin Tuna Tartare
PLATS PRINCIPAUX
Market Fish
Grilled Wild Salmon
Brasserie 19 Fish and Chips
Rainbow Trout Almondine
HORS D'OEUVRES
Classic French ONION SOUP
ROASTED BEETS
Burgundy ESCARGOT
P.E.I. MUSSELS
Frisée Salad
CAVIAR and BLINI
SALADES, SANDWICHES
Niçoise Salad
Marinated SEAFOOD SALAD
BRUNCH
Savory CREPES
Soft Scrambled EGGS
Baked OEUFS
Lemon-Ricotta PANCAKES
CROISSANT SANDWICH
PLATEAUX DE FRUITS DE MER
LE PETIT PLATEAU
Poached Gulf Shrimp (six)
TARTARE-CARPACCIO
Filet de Boeuf en Carpaccio
PLATS PRINCIPAUX
Steak Frites and Eggs
Filet Mignon au Poivre
Roasted Young Half Hen
Lunch
PDF MenuHORS D'OEUVRES
Burgundy ESCARGOT
GRILLED OCTOPUS
Seared Diver Scallops
HOUSE SALAD
P.E.I. MUSSELS
brasserie 19 CHARCUTERIE
CRISPY FROG LEGS
SANDWICHES
House cured BLT
Slow-roasted Prime Rib Baguette
CROQUE MONSIEUR or MADAME
Grilled CHICKEN Sandwich
LES SALADES
Marinated SEAFOOD SALAD
PLATEAUX DE FRUITS DE MER
LE GRAND DIX NEUF PLATEAU
AMERICAN OSETRA CAVIAR
Poached Gulf Shrimp Cocktail
TARTARE-CARPACCIO
Hand Cut Steak Tartare
Yellowfin Tuna Tartare
PLATS PRINCIPAUX
Steak Frites
Roasted Young Half Hen
Filet Mignon au Poivre
Market Fish Market Price
Vegetable Cassolette L'Orge
HORS D'OEUVRES
Lazy Lane Frites
Classic French ONION SOUP
Cheese Selection
Frisée Salad
ROASTED BEETS
Crispy Gulf Oysters
CAVIAR and BLINI
SANDWICHES
Smoked Salmon Tartine
BRASSERIE 19 BURGER
Truffled Egg Salad sandwich
LES SALADES
PLATEAUX DE FRUITS DE MER
LE PETIT PLATEAU
House-made SALMON GRAVLAX
Oysters Half Shell(Daily Selection)
TARTARE-CARPACCIO
Filet de Boeuf en Carpaccio
PLATS PRINCIPAUX
Rainbow Trout Almondine
Brasserie 19 Fish and Chips
Grilled Wild Salmon
Moroccan-spiced Quail
Dinner
PDF MenuHORS D’OEUVRES
Lazy Lane Frites
Classic French ONION SOUP
GRILLED OCTOPUS
ROASTED BEETS
Seared Diver Scallops
Frisée Salad
Crispy Gulf Oysters
PLAT DU JOUR
Slow-Roasted Prime Rib (Mon)
Sautéed True Dover Sole (Wed)
Braised Beef Bourguignon (Fri)
Brasserie 19 Cassoulet (Sun)
PLATEAUX DE FRUITS DE MER
LE GRAND DIX NEUF PLATEAU
AMERICAN OSETRA CAVIAR
Poached Gulf Shrimp Cocktail
TARTARE-CARPACCIO
Filet de Boeuf en Carpaccio
Yellowfin Tuna Tartare
PLATS PRINCIPAUX
Roasted Young Half Hen
Vegetable Cassolette L'Orge
Rainbow Trout Almondine
Filet Mignon au Poivre
Grilled Veal Chop
Moroccan-spiced Quail
HORS D’OEUVRES
Burgundy ESCARGOT
P.E.I. MUSSELS
Cheese Selection
brasserie 19 CHARCUTERIE
HOUSE SALAD
CRISPY FROG LEGS
CAVIAR and BLINI
PLAT DU JOUR
Bouillabaisse (Tue)
Roasted Whole Main Lobster (Thu)
Double-cut Pork Chop (Sat)
PLATEAUX DE FRUITS DE MER
LE PETIT PLATEAU
Oysters Half Shell(Daily Selection)
House-made SALMON GRAVLAX
TARTARE-CARPACCIO
Hand Cut Steak Tartare
PLATS PRINCIPAUX
Brasserie 19 Steak Frites
Dry Aged Ribeye
Oven roasted Duck Breast
Grilled Wild Salmon
Market Fish
Dessert
PDF MenuDESSERTS
Warm Chocolate Cake
Classic Vanilla Bean Crème
SEASONAL BREAD PUDDING
RED WINE POACHED PEAR
DESSERT WINES
Warre's - Vintage Porto
QUADY ”ESSENSIA”
PRIEURE d’ARCHE
CHATEAU ROUMIEU-LACOSTE
DESSERTS
Lemon Bavarian
Grand Mariner Crepes
Sorbet Trio
PROFITEROLES
DESSERT WINES
Inniskillin - "Vidal" - Icewine
Far Niente - "Dolce"
WARRE’S - “Quinta Da Cavadinha” - VINTAGE PORTO
Wine
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