Brasserie 19, Houston, TX
Brasserie 19 | Houstonian Restaurant

Brasserie Nineteen

(bras•se•rie nine•teen)

The newest Houston dining destination from Clark Cooper Concepts – where French classicism meets modern luxury, simple hearty French fare is thoughtfully presented, and where friends gather to dine, drink and converse.

1962 West Gray, Houston, TX 77019 | 713.524.1919
OPEN: Mon: 11-9 | Tues-Th: 11-10 | Fri-Sat: 11-11
Sun: Brunch 10-3, Dinner 3-9


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Menu

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical brunch menu. Items may change with the availability of seasonal ingredients.

  • HORS D'OEUVRES

  • brasserie 19 CHARCUTERIE

  • HOUSE SALAD

  • GRILLED OCTOPUS

  • Morning PASTRIES

  • House-made SALMON GRAVLAX

  • Cheese Selection

  • Classic French ONION SOUP

  • ROASTED BEETS

  • Burgundy ESCARGOT

  • P.E.I. MUSSELS

  • Frisée Salad

  • CAVIAR and BLINI

  • SALADES, SANDWICHES

  • House cured BLT

  • BRASSERIE 19 BURGER

  • CROQUE MONSIEUR or MADAME

  • Niçoise Salad

  • Marinated SEAFOOD SALAD

  • BRUNCH

  • Truffled EGG SALAD

  • QUICHE DU JOUR

  • Garden OMELETTE

  • Poached FARM EGGS

  • Brioche PAIN PURDU

  • Savory CREPES

  • Soft Scrambled EGGS

  • Baked OEUFS

  • Lemon-Ricotta PANCAKES

  • CROISSANT SANDWICH

  • PLATEAUX DE FRUITS DE MER

  • LE GRAND DIX NEUF PLATEAU

  • AMERICAN OSETRA CAVIAR

  • Oysters Half Shell(Daily Selection)

  • LE PETIT PLATEAU

  • Poached Gulf Shrimp (six)

  • TARTARE-CARPACCIO

  • Hand Cut Steak Tartare

  • Yellowfin Tuna Tartare

  • Filet de Boeuf en Carpaccio

  • PLATS PRINCIPAUX

  • Market Fish

  • Grilled Wild Salmon

  • Brasserie 19 Fish and Chips

  • Rainbow Trout Almondine

  • Steak Frites and Eggs

  • Filet Mignon au Poivre

  • Roasted Young Half Hen

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical brunch menu. Items may change with the availability of seasonal ingredients.

  • HORS D'OEUVRES

  • Burgundy ESCARGOT

  • GRILLED OCTOPUS

  • Seared Diver Scallops

  • HOUSE SALAD

  • P.E.I. MUSSELS

  • brasserie 19 CHARCUTERIE

  • CRISPY FROG LEGS

  • Lazy Lane Frites

  • Classic French ONION SOUP

  • Cheese Selection

  • Frisée Salad

  • ROASTED BEETS

  • Crispy Gulf Oysters

  • CAVIAR and BLINI

  • SANDWICHES

  • House cured BLT

  • Slow-roasted Prime Rib Baguette

  • CROQUE MONSIEUR or MADAME

  • Grilled CHICKEN Sandwich

  • Smoked Salmon Tartine

  • BRASSERIE 19 BURGER

  • Truffled Egg Salad sandwich

  • LES SALADES

  • Marinated SEAFOOD SALAD

  • PLATEAUX DE FRUITS DE MER

  • LE GRAND DIX NEUF PLATEAU

  • AMERICAN OSETRA CAVIAR

  • Poached Gulf Shrimp Cocktail

  • LE PETIT PLATEAU

  • House-made SALMON GRAVLAX

  • Oysters Half Shell(Daily Selection)

  • TARTARE-CARPACCIO

  • Hand Cut Steak Tartare

  • Yellowfin Tuna Tartare

  • Filet de Boeuf en Carpaccio

  • PLATS PRINCIPAUX

  • Steak Frites

  • Roasted Young Half Hen

  • Filet Mignon au Poivre

  • Market Fish Market Price

  • Vegetable Cassolette L'Orge

  • Rainbow Trout Almondine

  • Brasserie 19 Fish and Chips

  • Grilled Wild Salmon

  • Moroccan-spiced Quail

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical dinner menu. Items may change with the availability of seasonal ingredients.

  • HORS D’OEUVRES

  • Lazy Lane Frites

  • Classic French ONION SOUP

  • GRILLED OCTOPUS

  • ROASTED BEETS

  • Seared Diver Scallops

  • Frisée Salad

  • Crispy Gulf Oysters

  • Burgundy ESCARGOT

  • P.E.I. MUSSELS

  • Cheese Selection

  • brasserie 19 CHARCUTERIE

  • HOUSE SALAD

  • CRISPY FROG LEGS

  • CAVIAR and BLINI

  • PLAT DU JOUR

  • Slow-Roasted Prime Rib (Mon)

  • Sautéed True Dover Sole (Wed)

  • Braised Beef Bourguignon (Fri)

  • Brasserie 19 Cassoulet (Sun)

  • Bouillabaisse (Tue)

  • Roasted Whole Main Lobster (Thu)

  • Double-cut Pork Chop (Sat)

  • PLATEAUX DE FRUITS DE MER

  • LE GRAND DIX NEUF PLATEAU

  • AMERICAN OSETRA CAVIAR

  • Poached Gulf Shrimp Cocktail

  • LE PETIT PLATEAU

  • Oysters Half Shell(Daily Selection)

  • House-made SALMON GRAVLAX

  • TARTARE-CARPACCIO

  • Filet de Boeuf en Carpaccio

  • Yellowfin Tuna Tartare

  • Hand Cut Steak Tartare

  • PLATS PRINCIPAUX

  • Roasted Young Half Hen

  • Vegetable Cassolette L'Orge

  • Rainbow Trout Almondine

  • Filet Mignon au Poivre

  • Grilled Veal Chop

  • Moroccan-spiced Quail

  • Brasserie 19 Steak Frites

  • Dry Aged Ribeye

  • Oven roasted Duck Breast

  • Grilled Wild Salmon

  • Market Fish

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical dessert menu. Items may change with the availability of seasonal ingredients.

  • DESSERTS

  • Warm Chocolate Cake

  • Classic Vanilla Bean Crème

  • SEASONAL BREAD PUDDING

  • RED WINE POACHED PEAR

  • Lemon Bavarian

  • Grand Mariner Crepes

  • Sorbet Trio

  • PROFITEROLES

  • DESSERT WINES

  • Warre's - Vintage Porto

  • QUADY ”ESSENSIA”

  • PRIEURE d’ARCHE

  • CHATEAU ROUMIEU-LACOSTE

  • Inniskillin - "Vidal" - Icewine

  • Far Niente - "Dolce"

  • WARRE’S - “Quinta Da Cavadinha” - VINTAGE PORTO

If you'd like to explore our wine and beer lists in detail, please click below to access our intuitive wine app. Enjoy!

View our interactive wine menu