Brasserie 19, Houston, TX
Brasserie 19 | Houstonian Restaurant

Brasserie Nineteen

(bras•se•rie nine•teen)

The newest Houston dining destination from Clark Cooper Concepts – where French classicism meets modern luxury, simple hearty French fare is thoughtfully presented, and where friends gather to dine, drink and converse.

1962 West Gray, Houston, TX 77019 | 713.524.1919
OPEN: Mon: 11-9 | Tues-Th: 11-10 | Fri-Sat: 11-11
Sun: Brunch 10-3, Dinner 3-9


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Menu

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical brunch menu. Items may change with the availability of seasonal ingredients.

  • HORS D'OEUVRES

  • brasserie 19 CHARCUTERIE

  • HOUSE SALAD

  • GRILLED OCTOPUS

  • Morning PASTRIES

  • House-made SALMON GRAVLAX

  • Classic French ONION SOUP

  • ROASTED BEETS

  • Burgundy ESCARGOT

  • brasserie 19 CHEESE

  • P.E.I. MUSSELS

  • SALADES, SANDWICHES

  • House cured BLT

  • BRASSERIE 19 BURGER

  • CROQUE MONSIEUR or MADAME

  • Niçoise Salad

  • DUCK CONFIT SALAD

  • Marinated SEAFOOD SALAD

  • BRUNCH

  • Truffled EGG SALAD

  • QUICHE DU JOUR

  • Garden OMELETTE

  • Poached FARM EGGS

  • Brioche PAIN PURDU

  • Savory CREPES

  • Soft Scrambled EGGS

  • Baked OEUFS

  • Lemon-Ricotta PANCAKES

  • CROISSANT SANDWICH

  • PLATEAUX DE FRUITS DE MER

  • LE GRAND DIX NEUF PLATEAU

  • AMERICAN OSETRA CAVIAR

  • BAY SCALLOP

  • LE PETIT PLATEAU

  • Poached Gulf Shrimp (six)

  • Oysters Half Shell(Daily Selection)

  • TARTARE-CARPACCIO

  • Hand Cut Steak Tartare

  • Yellowfin Tuna Tartare

  • Filet de Boeuf en Carpaccio

  • PLATS PRINCIPAUX

  • Market Fish

  • Grilled Wild Salmon

  • Brasserie 19 Fish and Chips

  • Rainbow Trout Almondine

  • Steak Frites and Eggs

  • Filet Mignon au Poivre

  • Roasted Young Half Hen

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical brunch menu. Items may change with the availability of seasonal ingredients.

  • HORS D'OEUVRES

  • Burgundy ESCARGOT

  • GRILLED OCTOPUS

  • Seared Diver Scallops

  • 63° Souse Vide Egg

  • HOUSE SALAD

  • P.E.I. MUSSELS

  • brasserie 19 CHARCUTERIE

  • Lazy Lane Frites

  • Classic French ONION SOUP

  • Cheese Selection

  • Frisée Salad

  • ROASTED BEETS

  • Crispy Gulf Oysters

  • SANDWICHES

  • House cured BLT

  • Slow-roasted Prime Rib Baguette

  • CROQUE MONSIEUR or MADAME

  • Smoked Salmon Tartine

  • BRASSERIE 19 BURGER

  • Truffled Egg Salad sandwich

  • LES SALADES

  • Marinated SEAFOOD SALAD

  • DUCK CONFIT SALAD

  • Niçoise Salad

  • PLATEAUX DE FRUITS DE MER

  • LE GRAND DIX NEUF PLATEAU

  • AMERICAN OSETRA CAVIAR

  • Poached Gulf Shrimp Cocktail

  • Oysters Half Shell(Daily Selection)

  • LE PETIT PLATEAU

  • Bay Scallops and Shrimp Ceviche

  • House-made SALMON GRAVLAX

  • TARTARE-CARPACCIO

  • Hand Cut Steak Tartare

  • Yellowfin Tuna Tartare

  • Filet de Boeuf en Carpaccio

  • PLATS PRINCIPAUX

  • Steak Frites

  • Roasted Young Half Hen

  • Filet Mignon au Poivre

  • Market Fish Market Price

  • Rainbow Trout Almondine

  • Brasserie 19 Fish and Chips

  • Grilled Wild Salmon

  • Moroccan-spiced Quail

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical dinner menu. Items may change with the availability of seasonal ingredients.

  • HORS D’OEUVRES

  • Lazy Lane Frites

  • Classic French ONION SOUP

  • 63° Souse Vide Egg

  • GRILLED OCTOPUS

  • ROASTED BEETS

  • Seared Diver Scallops

  • Frisée Salad

  • Crispy Gulf Oysters

  • Burgundy ESCARGOT

  • Crispy Chicken Livers

  • P.E.I. MUSSELS

  • Cheese Selection

  • brasserie 19 CHARCUTERIE

  • HOUSE SALAD

  • Smoked Brandade Beignets

  • PLAT DU JOUR

  • Slow-Roasted Prime Rib (Mon)

  • Sautéed True Dover Sole (Wed)

  • Braised Beef Bourguignon (Fri)

  • Brasserie 19 Cassoulet (Sun)

  • Bouillabaisse (Tue)

  • Roasted Whole Main Lobster (Thu)

  • Double-cut Pork Chop (Sat)

  • PLATEAUX DE FRUITS DE MER

  • LE GRAND DIX NEUF PLATEAU

  • AMERICAN OSETRA CAVIAR

  • Poached Gulf Shrimp Cocktail

  • House-made SALMON GRAVLAX

  • LE PETIT PLATEAU

  • Bay Scallops and Shrimp Ceviche

  • Oysters Half Shell(Daily Selection)

  • TARTARE-CARPACCIO

  • Filet de Boeuf en Carpaccio

  • Yellowfin Tuna Tartare

  • Hand Cut Steak Tartare

  • PLATS PRINCIPAUX

  • Roasted Young Half Hen

  • Vegetable Cassolette L'Orge

  • Ahi-Tuna Nicoise salad

  • Rainbow Trout Almondine

  • Filet Mignon au Poivre

  • Grilled Veal Chop

  • Moroccan-spiced Quail

  • Roasted Rack of Lamb

  • Brasserie 19 Steak Frites

  • Dry Aged Ribeye

  • Oven roasted Duck Breast

  • Grilled Wild Salmon

  • Market Fish

Download PDF Version

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical dessert menu. Items may change with the availability of seasonal ingredients.

  • DESSERTS

  • Warm Chocolate Cake

  • Brasserie 19 Seasonal Fruit

  • Galette

  • Classic Vanilla Bean Crème

  • Brûlée

  • Lemon Bavarian

  • Grand Mariner Crepes

  • Strawberries Shortcake

  • Sorbet Trio

  • DESSERT WINES

  • Graham's - Vintage Porto

  • Dow's - 20 Year Tawny Porto

  • Chateau Rieussec - Grand Cru

  • Warre's - Vintage Porto

  • Inniskillin - "Vidal" - Icewine

  • Far Niente - "Dolce"

  • Porta Rocha Fine Tawny

If you'd like to explore our wine and beer lists in detail, please click below to access our intuitive wine app. Enjoy!

View our interactive wine menu