1962 West Gray, Houston, TX 77019 (713)524-1919
1962 West Gray, Houston, TX 77019 (713)524-1919
1962 West Gray, Houston, TX 77019 (713)524-1919
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Hors D'Oeuvres

  • FRENCH ONION SOUP

    caramelized onion, beef consommé, baguette, melted gruyere

    $11

  • ESCARGOT

    broiled with parsley butter, roasted garlic, parmesan, baguette

    $13

  • DEVILED EGGS

    daily caviar, pickled onion, dill

    $14

    Add Smoked Salmon $4

  • CRUDITES

    seasonal raw vegetables and cauliflower hummus

    $10

  • P.E.I. MUSSELS

    1 lb. sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette

    $18

  • CHARRED OCTOPUS

    romesco, piquillo pepper, fingerling potato, wilted spinach, olive oil

    $19

  • SEARED SCALLOPS

    scallops, charred corn, corn purée, black truffles, truffle pearls

    $19

  • SEASONAL CHEESE BOARD

    hand-selected cheese from Houston Dairymaids, marcona almonds, pears, grapes, honeycomb, membrillo, crostini

    $21

  • BRASSERIE 19 CHARCUTERIE

    country pâté, French garlic sausage, saucisson sec, duck rillette, braised pork belly, housemade mustard, preserves & bacon jam

    $26

  • BONE MARROW

    roasted and finished with caramelized shallot jam, sourdough bread

    $19

Sandwiches

  • CROQUE MADAME

    brioche, french ham, gruyere, bechamel, farm egg and pomme frites

    $16

  • FRENCH DIP

    baguette, sliced prime ribeye, red onion, gruyere, dijon mustard, horseradish cream, au jus, mixed green salad

    $18

  • TRUFFLED EGG SALAD SANDWICH

    croissant, crème fraîche, mixed green salad & chips

    $14

  • TARTINE DU JOUR

    chef's seasonal, daily tartine on bread by Kraftsmen Baking Company

    MP

  • FRENCH ONION CHICKEN SANDWICH

    sourdough, chicken breast, smoked gruyere, french onions, arugula, tomato, bacon, pomme frites

    $16

  • B.L.T.

    brioche, smoked bacon, sliced tomato, bibb lettuce, remoulade, mixed green salad

    $15

  • BRASSERIE 19 BURGER

    brioche bun, house-ground beef patty, american cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites, classic sauces

    $16

Les Salades

add to any salad chicken $6 shrimp $10 salmon $16

  • CLASSIC FRISÉE SALAD

    poached egg, bacon lardon, dijon vinaigrette

    $13

  • HOUSE SALAD

    mixed lettuces, radish, cucumber, carrot, red onion, tomato, classic French vinaigrette, warm chèvre crostini

    $13

  • CAESAR SALAD

    chopped romaine, parmesan, caesar dressing, croutons

    $12

  • KALE SALAD

    baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil, parmesan cheese

    $14

  • BEET SALAD

    roasted red and golden beets, whipped local Texas goat cheese with smoked blacked pepper and honey, arugula, and candied pecans

    $14

  • FRENCH GRAIN BOWL

    farro, quinoa, garbanzo beans, cauliflower hummus, green beans, radish, garlic croutons, classic French vinaigrette

    $16

  • B19 COBB SALAD

    romaine, poached chicken, smoked bacon, eggs, tomato, cucumber, red onion, goat cheese, creamy French dressing

    $18

  • SEAFOOD SALAD

    shrimp, crab, lobster, butter lettuce, tomato, fresh corn, green goddess

    $24

  • NICOISE CHOP SALAD

    seared yellowfin tuna, arugula, fingerling potato, haricot vert, tomato, balsamic glaze, black olive tapenade, deviled egg

    $26

Caviar

choice of 1/2 oz. Tsar Nicoulai sustainably cultivated caviar with traditional accoutrement and kronenbourg house-made blinis

  • Golden Reserve

    American white sturgeon, smooth and buttery

    $110

  • Golden Osetra

    American white sturgeon, creamy and nutty

    $85

  • Reserve

    American white sturgeon, delicate and light

    $70

Plateaux De Fruits De Mer

  • LE GRANDE DIX-NEUF PLATEAUX (4-5 persons)

    2 dozen oysters, lobster, tuna tartare, shrimp, crab claws, and mussels served chilled

    $135

  • LE PETIT PLATEAUX (2-3 persons)

    1 dozen oysters, lobster, tuna tartare, shrimp, crab claws, and mussels served chilled

    $78

  • OYSTERS ON THE HALF SHELL

    daily selection of east coast oysters with classic accoutrement

    MP

  • CRISPY GULF OYSTERS

    1/2 dozen fried oysters, creamed spinach, bacon, spicy remoulade

    $18

  • SHRIMP COCKTAIL

    5 cold-boiled shrimp tossed in horseradish with cocktail sauce

    $18

TARTARE - CARPACCIO

  • BEEF FILET CARPACCIO

    pepper crusted, watercress salad, parmesan, chimichurri

    $19

  • STEAK TARTARE

    hand-cut to order, caper remoulade, quail egg, smoked paprika, frisée

    $19

  • YELLOWFIN TUNA TARTARE

    cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread

    $19

  • HOUSEMADE SALMON GRAVLAX

    pickled red onion, crème fraîche, bagel chips

    $16

PLATS PRINCIPAUX

  • BRASSERIE 19 STEAK FRITES

    10 oz. Prime New York Strip with pomme frites and maitre d' butter

    $34

  • LAMB CHOPS

    heirloom carrot salad, marinated broiled feta, charred green onion pistou

    $32

  • FILET MIGNON AU POIVRE

    6 oz. prime beef filet, wild mushroom, robuchon potato, asparagus, green peppercorn sauce

    $32

  • HERB ROASTED CHICKEN

    partially de-boned chicken with celery root mash, market vegetables, pan jus

    $24

  • SEASONAL RISOTTO

    daily chef choice risotto Market Price

  • BRASSERIE 19 FISH and CHIPS

    tartar sauce, pickled seasonal vegetables

    $19

  • TROUT ALMONDINE

    sliced almond, haricot vert, brown butter

    $26

  • MARKET FISH

    pan seared gulf fish fillet with summer ratatouille, sauce vierge, basil

    MP

  • WILD SALMON

    herb-roasted cauliflower steak, sautéed baby kale, lemon butter caper sauce

    $26

SIDES

  • POMME FRITES

    $5

  • ROBUCHON POTATO

    $5

  • DUCK FAT POTATOES

    $6

  • POTATO LYONNAISE

    $6

  • CAULIFLOWER STEAK

    $6

  • MARKET VEGETABLE

    $6

  • HARICOT VERT

    $5

  • CARROT SALAD

    $7

  • ADD FOIE GRAS

    $14

  • ADD BONE MARROW

    $9

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