Menus

Eggs Benedict

english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes, grilled asparagus Substitute Florentine $2 or Smoked Salmon $4

$16

Quiche Du Jour

market inspired, fresh baked with mixed green salad

$16

French Onion Chicken Sandwich

sourdough, roasted chicken breast, smoked gruyere, french onions, arugula, tomato, bacon, pomme frites

$17

Challah French Toast

challah, satsuma marmalade, citrus, black pepper mascarpone

$15

FRENCH ONION SOUP

caramelized onion, beef consommé, baguette, melted gruyere

$11

DEVILED EGGS

daily caviar, pickled onion, dill

$14

Add Smoked Salmon $4

P.E.I. MUSSELS

1 lb. sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette

$21

CHARCUTERIE & SEASONAL CHEESE BOARD

charcuterie and hand-selected cheese from Houston Dairymaids, marcona almonds, pears, grapes, honeycomb, house-jam, crostini

$26

CLASSIC FRISÉE SALAD

poached egg, bacon lardon, croutons, dijon vinaigrette

$13

CAESAR SALAD

chopped romaine, parmesan, caesar dressing, croutons

$12

KALE SALAD

baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil, parmesan cheese

$14

CRISPY GULF OYSTERS

1/2 dozen fried oysters, creamed spinach, bacon, spicy remoulade

$19

BEEF FILET CARPACCIO

pepper crusted, watercress salad, parmesan, chimichurri

$21

YELLOWFIN TUNA TARTARE

cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread

$21

Lemon Pound Cake

olive oil pound cake, seasonal berry compote

$10

Vanilla Bean Créme Brûlée

caramelized sugar crust and fresh berries

$10

Warm Chocolate Cake

hazelnut gelato, toffee, chantilly cream

$10

OYSTERS ON THE HALF SHELL

daily selection of east coast oysters with classic accoutrement

SHRIMP COCKTAIL

5 cold boiled, jumbo shrimp tossed in horseradish with cocktail sauce

$23

FILET MIGNON AU POIVRE

7 oz. prime beef filet, pomme frites, au poivre

$51

CLASSIC ROAST HALF HEN

roasted bone-in half hen, brussels sprout leaves, seasonal vegetable, natural jus

$32

BRASSERIE 19 BURGER

brioche bun, house-ground beef patty, american cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites, classic sauces

$21

BEEF BOURGUIGNON

red wine braised short rib with vegetables and new potato

$39

TROUT ALMONDINE

sliced almond, capers, haricot vert, brown butter

$29

SALMON

herbed lentils and dill yogurt

$31

POMME FRITES

$7

Haricot Vert

$7

CRISPY BRUSSELS SPROUTS

with apple aigre-doux

$8