Brasserie Nineteen

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical brunch menu. Items may change with the availability of seasonal ingredients.

• HORS D'OEUVRES
• brasserie 19 CHARCUTERIE
• Classic French ONION SOUP
• HOUSE SALAD 
• ROASTED BEETS
• GRILLED OCTOPUS
• Burgundy ESCARGOT
• Morning PASTRIES
• brasserie 19 CHEESE
• House-made SALMON GRAVLAX
• P.E.I. MUSSELS

• SALADES, SANDWICHES
• House cured BLT
• NICOISE SALAD 
• brasserie 19 BURGER 
• DUCK CONFIT SALAD
• CROQUE MONSIEUR or MADAME
• Marinated SEAFOOD SALAD 

• BRUNCH
• Truffled EGG SALAD
• Savory CREPES
• QUICHE DU JOUR
• Soft Scrambled EGGS
• Garden OMELETTE
• Baked OEUFS
• Poached FARM EGGS
• Lemon-Ricotta PANCAKES
• Brioche PAIN PURDU
• CROISSANT SANDWICH

• PLATEAUX DE FRUITS DE MER
• Le Grand Dix Neuf Plateau
• Le Petit Plateau
• American Osetra Caviar
• Poached Gulf Shrimp (six)
• BAY SCALLOP
• Oysters Half Shell(Daily Selection)

• TARTARE-CARPACCIO
• Hand Cut STEAK TARTARE
• FILET de Boeuf en CARPACCIO
• Yellowfin TUNA TARTARE

• PLATS PRINCIPAUX
• MARKET FISH
• STEAK FRITES AND EGGS
• Grilled Wild SALMON
• FILET MIGNON au Poivre
• brasserie 19 FISH and CHIPS
• Roasted Young HALF HEN
• Rainbow TROUT ALMONDINE

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical lunch menu. Items may change with the availability of seasonal ingredients.

• HORS D’OEUVRES
• Burgundy ESCARGOT
• LAZY LANE FRITES
• GRILLED OCTOPUS
• Classic French ONION SOUP
• Seared DIVER SCALLOPS
• CHEESE SELECTION
• 63° SOUS VIDE EGG
• FRISÉE SALAD
• HOUSE SALAD
• ROASTED BEETS
• P.E.I. MUSSELS
• Crispy GULF OYSTERS
• brasserie 19 CHARCUTERIE

• SANDWICHES
• House-cured B.L.T.
• SMOKED SALMON Tartine
• Slow-roasted PRIME RIB Baguette
• brasserie 19 BURGER
• CROQUE MONSIEUR or MADAME
• Truffled EGG SALAD sandwich

• LES SALADES
• Marinated SEAFOOD SALAD
• NIÇOISE SALAD
• DUCK CONFIT SALAD

• PLATEAUX DE FRUITS DE MER
• Le Grand Dix-Neuf Plateau
• Le Petit Plateau
• American Osetra Caviar
• Bay Scallops and Shrimp Ceviche
• Poached Gulf Shrimp Cocktail
• Housemade Salmon Gravlax
• Oysters Half Shell (Daily Selection)

• TARTARE-CARPACCIO
• Hand-Cut STEAK TARTARE
• FILET de boeuf en CARPACCIO
• Yellowfin TUNA TARTARE

• PLATS PRINCIPAUX
• STEAK FRITES
• Rainbow TROUT ALMONDINE
• Roasted Young HALF HEN
• brasserie 19 FISH and CHIPS
• FILET MIGNON au Poivre
• Grilled Wild SALMON
• MARKET FISH Market Price
• Moroccan-spiced QUAIL

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical dinner menu. Items may change with the availability of seasonal ingredients.

• HORS D’OEUVRES
• LAZY LANE FRITES
• Burgundy ESCARGOT
• Classic French ONION SOUP
• Crispy CHICKEN LIVERS
• 63° SOUS VIDE EGG
• P.E.I. MUSSELS
• GRILLED OCTOPUS
• CHEESE SELECTION
• ROASTED BEETS
• brasserie 19 CHARCUTERIE
• Seared DIVER SCALLOPS
• HOUSE SALAD
• FRISÉE SALAD
• SMOKED BRANDADE BEIGNETS
• Crispy GULF OYSTERS

• PLAT DU JOUR
• Slow-roasted PRIME RIB (Mon)
• BOUILLABAISSE (Tue)
• Sautéed TRUE DOVER SOLE (Wed)
• Roasted WHOLE MAINE LOBSTER (Thu)
• Braised BEEF BOURGUIGNON (Fri)
• Double-cut PORK CHOP (Sat)
• Brasserie 19 CASSOULET (Sun)

• PLATEAUX DE FRUITS DE MER
• Le Grand Dix-Neuf Plateau
• Le Petit Plateau
• American Osetra Caviar
• Bay Scallop and Shrimp Ceviche
• Poached Gulf Shrimp Cocktail
• Oysters Half Shell (Daily Selection)
• Housemade Salmon Gravlax

• TARTARE-CARPACCIO
• FILET de boeuf en CARPACCIO
• Hand Cut STEAK TARTARE
• Yellowfin TUNA TARTARE

• PLATS PRINCIPAUX
• Roasted Young HALF HEN
• Roasted RACK OF LAMB
• Vegetable CASSOLETTE L'ORGE
• brasserie 19 STEAK FRITES
• AHI-TUNA NICOISEsalad
• Dry Aged RIBEYE
• Rainbow TROUT ALMONDINE
• Oven roasted DUCK BREAST
• FILET MIGNON au poivre
• Grilled Wild SALMON
• Grilled VEAL CHOP
• MARKET FISH
• Moroccan-spiced QUAIL

Bowing to a bloodline of classic brasseries, Brasserie 19 combines the best of old and new into an entirely unique dining and social experience. Below is an example of a typical dessert menu. Items may change with the availability of seasonal ingredients.

• Desserts
• WARM CHOCOLATE CAKE
• LEMON BAVARIAN
• Brasserie 19 SEASONAL FRUIT GALETTE
• GRAND MARNIER CREPES
• STRAWBERRIES SHORTCAKE
• CLASSIC VANILLA BEAN CRÈME BRÛLÉE
• SORBET TRIO

• Dessert Wines
• GRAHAM'S - VINTAGE PORTO
• INNISKILLIN-"VIDAL"-ICEWINE
• DOW'S - 20 YEAR TAWNY PORTO
• FAR NIENTE - "DOLCE"
• CHATEAU RIEUSSEC - GRAND CRU
• PORT ROCHA FINE TAWNY
• WARRE'S - VINTAGE PORTO

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