Menus

French Onion Soup

caramelized onion, beef consommé, baguette, melted gruyere

$10

Escargot

broiled with parsley butter, roasted garlic, parmesan, baguette

$13

Deviled Eggs

daily caviar, pickled onion, dill

$14

P.E.I. Mussels

1 lb. sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette

$18

Crispy Gulf Oysters

lobster cake, melted leeks, spinach, pickled red onion, watercress salad, caper remoulade

$18

Brasserie 19 Charcuterie

country pate, garlic sausage, duck prosciutto, chicken liver mousse, braised pork belly, housemade mustard, preserves & bacon jam

$26

Morning Pastries

house-made berry compote, whipped chèvre, local honey

$15

Soft Scrambled Eggs

creme fraiche, fine herbs, brunch potato, mixed green salad

$13

Garden Omelette

english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes, grilled asparagus

$15

Eggs Benedict

english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes, grilled asparagus

$16

Brasserie 19 Breakfast

two eggs your way, duck confit hash, mixed green salad

$14

Truffled Egg Salad Sandwich

croissant, creme fraiche, mixed green salad & chips

$14

Savory Crepes

sunny-side up egg, french ham, wild mushrooms, brie, roasted shallot, hollandaise, seasonal fruit

$14

Quiche Du Jour

market inspired, fresh baked with mixed green salad

$14

Brioche Pain Perdu

fresh fruit, vanilla mascarpone, toasted almonds, natural maple syrup

$14

Ricotta Pancakes

house-made berry compote, natural maple syrup

$15

Pomme Frites

$5

Robuchon Potato

$5

Market Vegetable

$6

Add Foie Gras To Any Dish

$12

Add Over Easy Egg

$2

Frisee Salad

poached egg, dijon vinaigrette, bacon lardon

$13

House Salad

baby lettuce, hazelnuts, grapes, truffle-honey vinaigrette, warm chèvre crostini

$11

chicken $6

Seafood Salad

marinated shrimp, crab, scallop, lobster, mixed greens, dill yogurt dressing

$21

Roasted Beets

arugula, green onion pesto, local goat feta, almonds, horseradish vinaigrette

$13

Kale Salad

baby kale, cranberry, pinenuts, various seeds, crouton, lime juice, olive oil, parmesan cheese

$12

chicken $6

B19 Cobb Salad

romaine, poached chicken, smoked bacon, eggs, tomato, cucumber, red onion, goat cheese, creamy french dressing

$18

Croque Monsieur or Madame

brioche bun, french ham, gruyere, bechamel, pomme frites

$14

farm egg $2

Brasserie 19 Burger

brioche bun, house-ground beef patty, american cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites, classic sauces

$15

French Onion Chicken Sandwich

sourdough, chicken breast, smoked gruyere, french onions, arugula, tomato, bacon, pomme frites

$16

Double Stack B.L.T.

brioche, smoked bacon, sliced tomato, bibb lettuce, remoulade, mixed green salad

$15

Smoked Salmon Tartine

seeded toast, pickled red onion, capers, chopped egg, herbed goat cheese, mixed green salad

$16

Le Grande Dix-neuf Plateau (4-5 persons)

platter of shellfish, oysters, crustaceans - some raw, some cooked

$129

Le Petit Plateau (2-3 persons)

platter of shellfish, oysters, crustaceans - some raw, some cooked

$69

Oysters on the Half Shell

daily selection of east coast oysters with classic accoutrement | MP

Petrossian Caviar

1 oz. royal ossetra caviar, toasted brioche, creme fraiche

$165

Petite Petrossian

1/2 oz. daurenki classic caviar, toasted brioche, creme fraiche

$59

Housemade Salmon Gravlax

pickled red onion, creme fraiche, bagel chips

$16

Beef Filet Carpaccio

pepper crusted, watercress salad, parmesan, chimichurri

$18

Steak Tartare

hand-cut to order, caper remoulade, quail egg, smoked paprika, frisee

$18

Yellowfin Tuna Tartare

cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread

$19

Brasserie 19 CHARCUTERIE

country pate, garlic sausage, duck prosciutto, chicken liver mousse, ! braised pork belly, house made mustard, preserves & bacon jam

$26

HOUSE SALAD

Baby lettuce, hazelnuts, grapes, truffle honey vinaigrette, warm chevre crostini add chicken $6

$13

Crispy GULF OYSTERS

lobster cake, melted leeks, spinach, pickled red onion, watercress salad, ! caper remoulade

$18

ESCARGOT

broiled with parsley butter, roasted garlic, parmesan, baguette

$13

FRENCH ONION SOUP

Gruyère, baguette

$11

P.E.I. MUSSELS

1 lb. sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette

$18

MEDITERRANEAN OCTOPUS

charred with provencal tomato sauce, capers, olive, fingerling potato

$19

DIVER SCALLOPS

seared with black truffle potato cake, mushroom, asparagus, beurre blanc!

$19

BONE MARROW

parsley crust, watercress salad, grilled bread

$18

FRISÉE SALAD

Poached egg, dijon vinaigrette, bacon lardon

$13

FOIE GRAS DUO

seared & torchon, seasonal fruit, black pepper cherry jam, duck fat toasted ! brioche, marcona almond!

$26

ROASTED BEETS

Arugula, green onion pesto, local goat feta, almonds, horseradish vinaigrette

$13

KALE SALAD

Baby kale, cranberry, crouton, seasonal seeds, pine nuts, lime, olive oil, parmesan cheese add chicken 6!

$14

DEVILED EGGS

Daily caviar, pickled onion, dill

$14

Thursday CANADIAN LOBSTER TAIL

broiled with lobster mashed potato, broccolini, drawn butter

MP

Friday Braised BEEF BOURGUIGNON

braised beef stew with mirepoix, new potato, red wine

$32

Saturday FILET ROSSINI

8 oz. beef filet, seared foie gras, mushroom duxelles, buttered brioche, truffled robuchon potato, demi-glace

$58

Sunday CASSOULET

white beans, bacon, mirepoix, duck leg confit, crispy pork belly, garlic sausage

$29

Monday PRIME RIB

slow roasted with au jus, robuchon potato, grilled asparagus, horseradish cream

$46

Tuesday BOUILLABAISSE

stewed local fish, shrimp, mussels, diver scallops, fennel, provencal herbs, saffron rouille, crostini

$32

Wednesday Sautéed TRUE DOVER SOLE

sautéed with beurre noisette, market vegetable, potato au gratin

MP

LE GRAND DIX-NEUF PLATEAU (4-5 persons)

platter of shellfish, oysters, crustaceans - some raw, some cooked!

$129

LE PETIT PLATEAU (2-3 persons)

platter of shellfish, oysters, crustaceans - some raw, some cooked!

$69

OYSTERS ON THE HALF SHELL

daily selection of east coast oysters with classic accoutrement!

MP

PETROSSIAN CAVIAR

1 oz. royal ossetra caviar, toasted brioche, creme fraiche

$165

PETITE PETROSSIAN

1/2 oz. daurenki caviar, toasted brioche, creme fraiche

$59

HOUSEMADE SALMON GRAVLAX

pickled red onion, creme fraiche, bagel chips

$16

BEEF FILET CARPACCIO

pepper crusted, watercress salad, parmesan, chimichurri

$16

STEAK TARTARE

hand-cut to order, caper remoulade, quail egg, smoked paprika, frisee

$18

YELLOWFIN TUNA TARTARE

cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread

$19

DUCK BREAST

oven roasted with lyonaisse potato, duck confit, brussel sprouts, sauce aigre-doux

$33

ROASTED HALF HEN

robuchon potato, sautéed spinach & tomato, honey-thyme jus

$28

TROUT ALMONDINE

sliced almond, haricot vert, brown butter

$29

BUTTERNUT SQUASH RISOTTO

sage, oyster mushrooms, parmesan cheese

$23

BRASSERIE 19 STEAK FRITES

14 oz. prime new york strip, pomme frites, aioli, red wine-shallot butter

$44

FILET MIGNON au POIVRE

8 oz. prime beef filet, wild mushroom, robuchon potato, asparagus, green peppercorn

$43

RIBEYE STEAK

16 oz. prime ribeye, potato au gratin, bone marrow, sautéed spinach, bordelaise sauce

$48

AUSTRALIAN LAMB CHOPS

yukon potato steak fries, broccolini, garlic herb oil!

$42

MARKET FISH

pan seared gulf fish fillet, cauliflower “rice”, brussel sprouts, red onion, carrots, lemon olive oil

MP

WILD SALMON

smashed marble potatoes, fennel, baby kale, dill creme fraiche

$33

DOUBLE-CUT PORK CHOP

parsnip ribbons, brussel sprouts, carrots, pearl onions, mustard cream sauce

$36

POMME FRITES

$5

ROBUCHON POTATO

$5

MARKET VEGETABLE

$6

ADD FOIE GRAS to any dish

$12

ADD BONE MARROW to any dish

$9