Menus

French Ham Omelette

french ham, caramelized onion, gruyere, spinach, mixed green salad

$15

Eggs Benedict

english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes, grilled asparagus Substitute Florentine $2 or Smoked Salmon $4

$16

Smoked Salmon Crepes

smoked salmon, brie, red onion, arugula, sunny-side up egg, dill creme fraiche, mixed green salad

$16

Quiche Du Jour

market inspired, fresh baked with mixed green salad

$14

Pain Perdu

challah, whipped mascarpone, pears, toasted almonds

$12

Assorted Pastries

chocolate croissant, danish, seasonal muffin and scone

$12

FRENCH ONION SOUP

caramelized onion, beef consommé, baguette, melted gruyere

$11

ESCARGOT

broiled with parsley butter, roasted garlic, parmesan, baguette

$13

DEVILED EGGS

daily caviar, pickled onion, dill

$14

Add Smoked Salmon $4

BRANDADE

salted cod, smoked mozzarella, poached egg, whipped potatoes

$18

P.E.I. MUSSELS

1 lb. sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette

$18

CHARRED OCTOPUS

romesco, piquillo pepper, fingerling potato, wilted spinach, olive oil

$23

SEARED SCALLOPS

cauliflower purée and pickled, golden raisins, capers, grapes, almonds

$19

SEASONAL CHEESE BOARD

hand-selected cheese from Houston Dairymaids, marcona almonds, pears, grapes, honeycomb, house-jam, crostini

$21

BRASSERIE 19 CHARCUTERIE

chicken liver mousse, French garlic sausage, saucisson sec, duck rillette, braised pork belly, house-made mustard, preserves & bacon jam

$26

BONE MARROW

preserved lemon, granny smith apple, fresh parsley, grilled ciabatta

$19

FOIE GRAS DUO

seared & torchon, seasonal fruit, black pepper cherry jam, duck fat toasted brioche, marcona almond

$30

CLASSIC FRISÉE SALAD

poached egg, bacon lardon, croutons, dijon vinaigrette

$13

CAESAR SALAD

chopped romaine, parmesan, caesar dressing, croutons

$12

SEAFOOD SALAD

shrimp, crab, lobster, butter lettuce, tomato, fresh corn, green goddess

$29

KALE SALAD

baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil, parmesan cheese

$14

BEET SALAD

roasted red and golden beets, whipped goat cheese, arugula, and candied pecans

$14

CRISPY GULF OYSTERS

1/2 dozen fried oysters, creamed spinach, bacon, spicy remoulade

$16

Monday PRIME RIB

grilled asparagus, horseradish cream, slow roasted with au jus, robuchon potato

$54

Tuesday BOUILLABAISSE

stewed local fish, shrimp, mussels, diver scallops, fennel, provencal herbs, saffron rouille toast

$39

Wednesday TRUE DOVER SOLE

sautéed with beurre noisette, market vegetable, potato au gratin

MP

Thursday SURF & TURF

5 oz. filet au poivre and bruléed whole lobster topped with choice of hollandaise or beurre poireaux, roubuchon potatoes, asparagus MP

MP per MP

Friday BEEF BOURGUIGNON

red wine braised short rib with vegetables and new potato

$39

Saturday FILET ROSSINI

8 oz. beef filet, seared foie gras, mushroom duxelles, buttered brioche, truffled robuchon potato, demi-glace

$62

Sunday WHOLE ROASTED BRANZINO

pommes rissolées, smoked tomato sauce, blistered tomatoes, spinach

MP per MP

GOLDEN RESERVE

American white sturgeon, smooth and buttery

$125

GOLDEN OSETRA

American white sturgeon, cream and nutty

$90

RESERVE

American white sturgeon, delicate and light

$80

LE GRAND DIX-NEUF PLATEAUX (4-5 persons)

2 dozen oysters, lobster, tuna tartare, shrimp, crab claws, and mussels, served chilled

$135

LE PETIT PLATEAUX (2-3 persons)

1 dozen oysters, lobster, tuna tartare, shrimp, crab claws, and mussels, served chilled

$78

OYSTERS ON THE HALF SHELL

daily selection of east coast oysters with classic accoutrement

SHRIMP COCKTAIL

5 cold boiled, jumbo shrimp tossed in horseradish with cocktail sauce

$21

BEEF FILET CARPACCIO

pepper crusted, watercress salad, parmesan, chimichurri

$19

STEAK TARTARE

hand-cut to order, caper remoulade, quail egg, smoked paprika, frisée

$19

YELLOWFIN TUNA TARTARE

cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread

$19

HOUSEMADE SALMON GRAVLAX

pickled red onion, crème fraîche, bagel chips

$16

BRASSERIE 19 STEAK FRITES

14 oz. Prime New York Strip with pomme frites and maitre d' butter

$48

FILET MIGNON AU POIVRE

8 oz. prime beef filet, wild mushroom, robuchon potato, asparagus, green peppercorn sauce

$48

RIBEYE

14 oz. ribeye with comté truffle mac & cheese, sautéed spinach, caramelized shallot demi-glace

$54

CLASSIC ROAST HALF HEN

roasted bone-in half hen, brussels sprout leaves, seasonal vegetable, natural jus

$29

DUCK CONFIT

haricot ragout, French sausage, cippolini onions, endive, toasted hazelnut vinaigrette

$31

SPICED LAMB BELLY

braised and roasted, honey butter, baby carrots, radish, almonds, brown butter lime yogurt

$41

SEASONAL RISOTTO

daily chef's choice risotto

TROUT ALMONDINE

sliced almond, capers, haricot vert, brown butter

$29

MARKET FISH

pan seared gulf fish fillet with artichokes à la barigoule, pancetta, spring onion, baby carrots, tomato

SALMON

herb-roasted cauliflower, sautéed baby kale, lemon butter caper sauce

$33

DOUBLE CUT PORK CHOP

14 oz. double cut pork chop, crispy brussels sprouts, seared apples, bourbon aigre-doux,

$33

MUSTARD CRUSTED SNAPPER

freshly baked fillet with a hazelnut mustard crust, tomato, caper, savoy cabbage

$38

POMME FRITES

$5

ROBUCHON POTATO

$5

DUCK FAT POTATOES

$6

ROASTED CAULIFLOWER

$6

MARKET VEGETABLE

$6

HARICOT VERT

$5

CRISPY BRUSSELS SPROUTS

with apple aigre-doux

$6

ADD FOIE GRAS

$14

ADD BONE MARROW

$9

TRUFFLE MAC N' CHEESE

$10

BEAN CASSOULET

$6