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Steven Chou

Executive Chef

Chef Steven joins Brasserie 19 with Michelin starred experience including the two Michelin starred, The Modern and one Michelin starred, Public along with restaurants in Hong Kong and Malaysia. Chef Steven is classically trained with 15 years of extensive award winning experience. Steven has a spirit of creativity and talent and meticulous attention to detail that keeps Brasserie 19 at the top of Houston's dining scene.